in Recipes

Minced meat pan with buttered vegetables

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Ingredients for 3 servings:

  • 500 g minced meat, mixed
  • 1 clove(s) garlic
  • 1 onion(s)
  • 1 can of mushrooms
  • 1 pack of vegetables (buttered vegetables, frozen)
  • 1 tbsp mustard, medium hot
  • possibly grated Parmesan
  • salt and pepper
  • 1 tsp sweet paprika powder
  • some parsley
  • some thyme

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and dice the onion and garlic. Remove the herb butter from the vegetable packet and melt it in a pan. Sauté the onion and garlic for 2-3 minutes. Add the ground beef and fry until crumbly. Then add the thawed vegetables and mushrooms. Continue frying for about 4 minutes. Season with salt, pepper, paprika, mustard, herbs, and Parmesan cheese, if desired. Serve with rice or baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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