Minced meat pan with fruit

Ingredients for 2 servings:

• 250 g minced meat, mixed beef and pork
• 250 g onion(s) (vegetable onions)
• 1 large potato(s)
• 2 eggs
• 1 small can of peaches or pears

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Bedouin fruit

Peel and dice the onion, peel and grate the potato, add the eggs and the minced meat, and mix everything together. Add a little oil to the pan and fry, stirring and turning constantly, until the onions are translucent and the minced meat is cooked. Slice half a pear or half a peach into a fan shape and place on top when serving. Serve with a cold beer.