Minced meat pan with vegetables and borlotti beans

Ingredients for 3 servings:

• 400 g minced beef
• 1 medium-sized onion(s), diced
• 1 large pointed pepper, finely chopped
• 1 red chili pepper(s), finely chopped
• 3 medium-sized potatoes, diced
• 2 m.-sized carrot(s), cut into wheels
• 1 can of beans (borlotti beans) or red beans, approx. 425 ml
• 1 clove(s) garlic, finely chopped
• 2 tsp, heaped paprika powder
• ½ liter meat broth
• salt and pepper
• little oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Brown the minced meat in a little oil. Add the onion, chili, and garlic and continue cooking for a few more minutes. Add the sliced ​​carrots and bell peppers and deglaze with a little stock. Stir in the potatoes, beans, and paprika, then add the remaining stock. Cover and simmer over low heat until the potatoes are tender. Season to taste with salt and pepper. A wok or a deep frying pan with a lid is best for this stew.