in Recipes

Red onions with oregano and pine nuts from the oven

updated

Spread the love

Ingredients for 2 servings:

  • 6 onions, red
  • 4 tbsp olive oil or rapeseed oil
  • 1 tsp oregano
  • 2 pinches of salt
  • some pepper, long
  • 4 tbsp, sifted pine nuts

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Peel the onions. Then quarter or eighth them. Toss the onions in a bowl with oil, oregano, salt, and pepper, and season to taste. Spread on a baking sheet lined with parchment paper. Finally, scatter the pine nuts on top. Bake in a preheated oven at 180°C fan/convection oven (200°C top/bottom heat) for about 25-30 minutes. The onions will then be slightly crispy around the edges, and the pine nuts will also be lightly browned. Serve with grilled steaks, sausages, or other pan-fried meats. Vegetarians could serve with a garlic dip and baked potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Minced meat pan with vegetables and borlotti beans

The vegetable basket must be emptied