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Minced meat soup

updated

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Ingredients for 5 servings:

  • 500 g minced meat
  • 1 onion(s), diced
  • 1 tbsp tomato paste
  • 1 bell pepper(s), diced
  • 1 tsp salt
  • n. B. water
  • 1 can kidney beans, drained
  • 1 can Lentils, drained
  • 250 g cream, if desired
  • 1 tsp garlic powder
  • 3 pinches of Provençal herbs

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Brown the minced meat with the onions and tomato paste in a pan. Then add the diced bell peppers. Season with salt and fill the pan with water, then bring to a boil. Then add the drained kidney beans, lentils, and cream and season. Serve warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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