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Minced sausage in a jar

updated

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Ingredients for 1 servings:

  • 1 kg minced pork, unseasoned
  • 1 large onion(s)
  • 3 cloves garlic
  • 20 g salt
  • 5 g pepper
  • some mustard seeds
  • marjoram
  • Caraway seeds

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 30 minutes

old family recipe

Finely chop the onion and garlic and add to the minced meat. Add salt and pepper, along with the remaining spices, and mix thoroughly. Pour the mixture into small screw-top jars and simmer at 95°C for about 2 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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