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Red wine, rosemary and sage jelly

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Ingredients for 1 servings:

  • 500 ml apple juice
  • 500 ml red wine, full-bodied
  • 1 kg gelling sugar, 1 : 1
  • a few stalks of rosemary
  • some sage (leaves)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

tastes great with game specialties and meat dishes

Mix apple juice with red wine and preserving sugar. Bring to a boil in a saucepan and simmer until set. Add a rosemary sprig and a sage leaf to each jar. Fill with hot jelly and seal immediately. Using a 1:1 preserving sugar, the jelly won’t be quite as set as jam. It tastes wonderful with game and other meat dishes. It also makes a special gift from the kitchen.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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