John Myers
Contents
show
Minced Steaks – in Pepper and Red Wine Sauce
The perfect minced steaks – in pepper and red wine sauce recipe with a picture and simple step-by-step instructions.
FOR THE HACKED Dough:
- 250 g Ground beef
- 125 g Minced pork
- 100 g Chopped onions
- 1 Garlic clove chopped
- 1 fresh Egg
- 1 tablespoon Mustard
- 50 ml Cream
- 3 tablespoon Breadcrumbs
- 1 teaspoon Chmeli Suneli
- 1 half a teaspoon Salt and pepper
- 1 teaspoon Chopped dill
- 1 teaspoon Chopped parsley
ALSO:
- 1 tablespoon Oil for frying
- 1 tablespoon Red wine
- 4 Rosemary tips
- 1 teaspoon Green peppercorns pickled
- 1 teaspoon Peppercorns pink
- 1 teaspoon Mixed cornstarch
- Let the onions become translucent in a teaspoon of oil, then remove from the heat and allow to cool. Mix the specified ingredients into a minced dough and let it rest in the refrigerator for about 30 minutes, then form 4 even minced steaks out of it.
- Preheat the oven to 140 ° using a casserole dish; Heat the oil in a pan and fry the steaks very quickly on both sides, then immediately transfer them to the casserole dish in the stove. Pour in enough red wine that about a third of the steaks are in the wine. Slide the rosemary tips in between and stew in the preheated stove for 15 minutes.
- Carefully turn the steaks and cook for another 15 minutes. Put on a plate and keep warm. Pour the liquid into a small saucepan, season with the peppercorns, thicken slightly with the mixed cornstarch, season to taste and let the steaks soak in the spicy sauce for a few minutes before serving.
- We had cauliflower with breadcrumbs and potatoes … it was delicious – and thanks to AleksKatr!
Facebook Comments