Minestrone

Ingredients for 4 servings:

• 1 small zucchini
• 2 carrots
• 1 stalk(s) leek
• 1 small onion(s)
• 1 tbsp oil
• salt and pepper
• oregano
• Soup seasoning
• 1 ¼ liters of water
• 50 g beans, green
• 100 g soup noodles, e.g. shells, letters, etc.
• Parmesan, freshly grated
• some basil, cut into strips

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

with lots of vegetables and Parmesan

Wash the zucchini, carrots, and leeks. Dice the zucchini and carrots into small cubes and slice the leek into strips. Dice the onion as well. Heat the oil in a large pot and sauté the vegetables. Add salt, pepper, oregano, and a little seasoning. Pour in the water and bring the soup to a boil. Wash the beans and cut them into small pieces. Add the beans and soup noodles to the soup. Simmer for about 15 minutes and season with salt, pepper, and seasoning. Serve the minestrone sprinkled with basil and Parmesan cheese.