John Myers
Ingredients for 1 servings:
- 1 pack of filo pastry (10 sheets per pack)
- 500 g apples, sour
- 50 g breadcrumbs
- 25 g butter
- 70 g sugar
- 3 tsp cinnamon
- 60 g raisins
- 10 g lemon juice
- some butter, liquid
- some powdered sugar for sprinkling
- vanilla sauce
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes
In a glass or for serving
First, melt the butter in a small pan, then fry the breadcrumbs until golden brown and set aside. Peel the apples and grate them very coarsely, or cut them into small pieces or sticks. Mix the cinnamon and sugar. Add the raisins, apples, breadcrumbs, and lemon juice and mix well. Melt some butter and set aside while still melted. Cut a sheet of filo pastry in half with a sharp knife (careful, it tears easily) to form a rectangle measuring approximately 15 x 30 cm. Place the sheet of pastry upright in front of you and brush approximately 3 cm of the edge with melted butter. Preheat the oven to 180°C (fan). Place a large tablespoon of the apple filling in the lower third, slightly oblong, across the center of the pastry, leaving a gap of 4-5 cm at the bottom and approximately 3 cm to the sides. Now fold the long sides over the filling the entire length. Then fold the bottom side over the dough and roll it up from bottom to top. This will make 20 small apple strudels, resembling small spring rolls. Place them on a baking rack lined with baking paper, brush with a little more melted butter, and bake at 180°C for about 15 minutes, until golden brown. Allow to cool slightly, then arrange on a plate or in a glass over vanilla sauce and sprinkle with powdered sugar.
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