John Myers
Mini Christmas Brownies
The perfect mini christmas brownies recipe with a picture and simple step-by-step instructions.
- 100 g Chocolate
- 75 g Butter
- 65 g Sugar
- 10 g Cocoa powder
- 2 Pc. Eggs
- 1 tsp Vanilla extract
- 1 tsp Salt
- 65 g Flour
- 200 g Chocolate white
- 125 g Cream
- 1 tsp Cook matcha
- Food color red
- 0,5 tsp Peppermint syrup
- 6 Pc. Fresh strawberries
- Melt the chocolate with the butter.
- Add sugar, cocoa powder, eggs and vanilla extract and stir.
- Fold in the salt and flour.
- Spread the dough in a muffin tin and bake at 160 degrees for 15 minutes.
- Dissolve white chocolate in cream and beat until stiff with a hand mixer.
- Divide the chocolate cream into three portions. Flavor the first portion of cream with 1 teaspoon matcha powder and color it with a little red food coloring. Flavor the second portion with 0.5 teaspoons of peppermint syrup.
- Now put the cream variations on the brownies with a piping bag. Finally decorate with fresh strawberries.
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