John Myers
Ingredients for 4 servings:
- 200 g pasta, e.g. Barilla Ditalini Rigati
- 1 small cucumber(s)
- 250 g cherry tomatoes
- 5 eggs
- 2 peppers
- 2 bags of ready-made salad mix (garden herbs)
- 10 tbsp tomato juice
- some parsley
- salt and pepper
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
dressed with tomato juice
Cook the pasta as usual, drain, and rinse under cold water. Boil the eggs for about 5 minutes until hard-boiled, then peel and chop. Dice the cucumber and bell pepper, and halve the tomatoes. Chop the parsley. In a bowl, mix the ready-made garden herb mix with the tomato juice. Do not add any water or oil. Add the pasta and the chopped vegetables and mix. Season with salt and pepper. Finally, fold in the eggs and parsley. Tip: This can easily be prepared a day in advance, but only add the tomatoes, eggs, and parsley shortly before serving.
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