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Mini schnitzel

updated

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Ingredients for 6 servings:

  • 700 g pork schnitzel, cut into pieces
  • 5 eggs
  • salt and pepper
  • e.g. breadcrumbs
  • Oil for frying

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Crack the eggs, whisk, and season with 2-3 teaspoons of salt and pepper. Season the schnitzels (they must be sliced ​​very, very thinly; it’s best to have them done by a butcher) with salt and pepper on both sides. Marinate the schnitzels in the egg for 1-2 hours (if you’re short on time, you can also dip them in the egg). Then coat the schnitzels in breadcrumbs. Heat plenty of oil in a pan, then add the schnitzels and fry until browned on both sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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