John Myers
Ingredients for 1 servings:
- 50 g candied lemon peel
- 50 g currants
- 50 g almond(s), ground
- 250 g flour
- 1 tsp, leveled baking powder
- 75 g sugar
- 1 packet of vanilla sugar
- 1 tsp rum flavoring
- 1 egg(s)
- 150 g butter, soft
- 1 pinch of salt
- Sugar (vanilla decorative sugar)
Instructions
Working time approx. 1 hour; Total time approx. 1 hour
makes 40 pieces
Finely chop the candied lemon peel, add it to a mixing bowl with the currants and almonds, and mix. Mix the flour with the baking powder and sift it in. Add the remaining ingredients and mix everything with a mixer (dough hook) until you have a dough. On a lightly floured surface, shape the dough into pencil-thick logs and cut into pieces about 4 cm long. Place two pieces next to each other, place a third piece in the middle, and gently press them into the Stollen shape. Place the mini Stollen on a baking sheet lined with baking paper and bake in a preheated oven (180°C) for about 12 minutes. Once cooled, sprinkle with decorative sugar.
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