Mini Tier Cake for Easter

It’s not as difficult as I always thought

1. My opinion on cakes made with fondant was always – NOTHING for me! since tonight – I say – it works – not perfect but it looks pretty good. So everyone who has not done it yet – believe me, it is not rocket science – it is just daring to do it.

Making the sponge cake that is step 1

1. Mix the butter at room temperature and sugar in the food processor. Now add the following ingredients one after the other. IMPORTANT: Let the machine run all the time. So now one after the other – milk cream (half the amount) – sifted flour – baking powder – vanilla sugar – milk maid – now the eggs – 3 whole and two egg yolks – now the rest of the cream and let the machine run for another 10 minutes.

to bake

1. After you have greased the baking pan with baking spray, pour the dough into the molds up to 2/3 height.
2. In the oven that has not been preheated, start the baking process at 180 degrees on the intensive baking process and end it after 50 minutes. Take the mold out of the oven and let it cool for 60 minutes. This process is so important because the addition of milkmaids creates a caramelization process.

The decorating

1. Take the cake out of the mold, cut off the driven head or level a perfect base. Now put the cake on a small cake stand. Roll out the fondat. First the white to coat the cake. Now they color the fondant in green and red. Proceed in the same way with the marzipan.
2. In my opinion, the decoration is up to you. At the end I took a little silver sugar pearls and am very satisfied with the first work.
3. Now I wish you a lot of fun with the re-baking! Have fun decorating !!!

Sweet greetings from “Grandma Spoon” aka Biggi ♥