John Myers
Mix Dim Sum
The perfect mix dim sum recipe with a picture and simple step-by-step instructions.
- 1 bunch Spring onion
- 200 g Duck breast
- Peking Duck Sauce
- Char Siu sauce
- Frozen wonton pasta sheets
- Chili
- Cut the skin of the duck legs into a diamond shape. Put the duck leg with the skin side in a cold pan and then turn on the stove, so the fat runs out nicely and the skin becomes crispy.
- Then put the duck legs in the oven at 80 degrees for about 80 – 90 minutes.
- Cut the duck meat into very, very small cubes and place in a bowl. Roughly dice the spring onions, ginger and chilli and chop very finely with the electric lightning chopper and pour over the diced duck. Season to taste with lime juice.
- Now add the Char Siu sauce and the Peking Duck sauce and mix everything very well. Now always brush a wonton sheet with a little egg white, add a teaspoon of the duck meat and seal
- For steaming, I always use the bamboo steaming pots from the Asian store, which I line with baking paper. Then put the dim sums on the baking paper. Steam for 10 minutes.
Facebook Comments