John Myers
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Mixed Rye Foccacia
The perfect mixed rye foccacia recipe with a picture and simple step-by-step instructions.
Bread dough:
- 300 ml Warm water
- 2 tsp Brown sugar
- 2 tsp Salt
- 250 g Rye flour
- 280 g Spelled flour
- 1 Shot Olive oil
- 1 Shot Vinegar
- 1 packet Dry yeast
Covering:
- 5 Kornmüssli mit Haferflocken, Menge nach Wunsch
- Coarse salt, quantity as desired
- Olive oil for brushing
- Water to splash while baking
- Flour to roll out!
Bread dough:
- Put water in a bowl and dissolve salt and sugar in it! Add oil and vinegar and sprinkle in both types of flour! Finally add the yeast and knead well! Always use the bread maker! 🙂
- Covered up in a warm place (which is not so difficult in the weather (- 🙂 let go for about 45 minutes!
Preheat the oven to 250 degrees!
- Line a baking sheet with parchment paper. Put the dough on top and flour a little! Knead into a rectangle with your hands! Approx. 1-1 1 / 2cm thick!
- Press holes in the dough with your finger or wooden spoon! Brush with olive oil, list the cereal and salt on it, flour a little more and let rise for another 10 minutes!
- Bake in the oven for about 20-25 minutes! Switch back to 200 degrees after 15 minutes! Halfway through the baking time, sprinkle water on the bread with a brush or sprayer.
- Let cool down!
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