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Thyme Garlic Foccacia

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Thyme Garlic Foccacia

The perfect thyme garlic foccacia recipe with a picture and simple step-by-step instructions.

  • 1000 g Flour
  • 1 dice Yeast fresh
  • 20 g Salt
  • 700 ml Water
  • 5 Stalk Fresh thyme
  • 2 Toes Fresh garlic
  • 3 tablespoon Cold pressed olive oil
  • 2 pinch Salt
  1. Dissolve the yeast in the water. Mix the flour, salt, plucked thyme and garlic (finely grated with a fine grater), add the yeast water and knead everything into a soft dough. Line a baking sheet with parchment paper and place the dough on top. Pour the olive oil on the dough and spread it on the baking tray with your hands, sprinkle with salt. Let rise in a warm place for about 30 minutes, then brush with a little water and bake at 200 ° C top / bottom heat for about 40 minutes.
Dinner
European
thyme garlic foccacia

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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