in Recipes

Mixed winter salad

Spread the love

Ingredients for 4 servings:

  • 2 chicory
  • 250 g lettuce (radicchio)
  • 2 apples
  • 150 g walnuts
  • 3 tsp mustard
  • 2 tbsp crème fraîche
  • salt and pepper
  • 1 pinch(s) of sugar
  • 1 egg(s), including the yolk
  • 2 tbsp vinegar (wine vinegar)
  • 2 tbsp oil (olive oil)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the chicory and radicchio and cut into strips. Peel, quarter, and slice the apples. Mix with the walnuts. For the dressing, whisk together the mustard, crème fraîche, egg yolk, wine vinegar, salt, pepper, and sugar. Finally, add 2 tablespoons of olive oil and season to taste. Mix the dressing with the salad and serve immediately.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fine quark cake without base

Egg salad with asparagus