John Myers
Mojo Verde
The perfect mojo verde recipe with a picture and simple step-by-step instructions.
- 1 bunch Fresh smooth parsley
- 1 bunch Fresh coriander
- 20 Militants White wine vinegar
- 10 Pc. Fresh garlic
- 20 Milliliters Extra virgin olive oil or neutral sunflower oil
- Some cumin and salt
- First I pluck the leaves from the parsley and put them in the blender, then add the coriander to the cleaned garlic and now I add a little bit of the vinegar — mix. Let the oil flow in (if you have a more neutral taste, you can use the sunflower oil) and mix it up again, if you want a little more vinegar after tasting, you can just not add too much seasoning to it. The mojo shouldn’t be too runny, there is only one way out: finish with parsley and coriander.
Facebook Comments