John Myers
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Mole Cake with Bananas
The perfect mole cake with bananas recipe with a picture and simple step-by-step instructions.
for the dough:
- 4 Pc. Eggs
- 180 g Powdered sugar
- 1 pack Chocolate pudding powder
- 2 tsp Baking powder
- 1 tbsp Cocoa powder
- 100 g Ground hazelnuts
- 100 g Flour
for the filling:
- 3 Pc. Bananas
- Some lemon juice
- Jam or Nutella as needed
- 1 packet Quarkfein dessert powder vanilla
- 150 ml Milk
- 250 g Lowfat quark
- For the dough, stir the eggs and powdered sugar on the highest setting with the hand mixer for a few minutes until frothy. Mix the flour, baking powder, cocoa powder, pudding powder and hazelnuts and stir briefly into the egg mixture on a low level. Pour the dough into a springform pan (26 cm diameter) lined with baking paper and bake in the preheated oven at 180 degrees on the middle rack for about 30 minutes.
- Take out and let cool completely. Hollow out the cake, leaving an approx. 1 cm wide edge. Finely crumble the loosened part and set aside.
- Peel the bananas and cut them in half lengthways. Drizzle with lemon juice. Brush the hollowed-out cake base with a little Nutella or jam, if you like. Spread the bananas on top.
- Prepare the Quarkfein dessert powder with the milk and quark according to the instructions on the package. Fold under a third of the cake crumbs that were set aside. Spread the quark mixture on the cake like a dome. Finally, pour the remaining two thirds of the crumbs on top. Chill in the refrigerator for at least 1 hour.
- Variation 5: In addition, fold the chocolate flakes under the quark mixture. You can also use 200 g of ground hazelnuts for the dough, but do not use flour. Instead of the quark filling, you can also whip 500 ml of cream with 2 packets of cream stabilizer and 1 packet of vanilla sugar until stiff.
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