Mölli's lamb's lettuce

Ingredients for 4 servings:

• 300 g lamb’s lettuce
• 100 g feta cheese
• 100 g cherry tomatoes
• 100 g tomatoes, dried in oil
• 30 g jalapeño(s), pickled
• 50 g onion(s)
• some olive oil
• some white wine vinegar
• some balsamic vinegar
• some salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simply

Wash the lamb’s lettuce and place it in a large bowl. Dice the feta and cherry tomatoes and add them. Then finely chop the sun-dried tomatoes, jalapeños, and onion and add them to the bowl. Season everything with a little salt and pepper and mix well. For the vinaigrette, combine all ingredients in a shaker and shake well. If desired, you can also add roasted seeds and nuts (peanuts, pine nuts, sunflower seeds, pumpkin seeds, etc.). It goes great with grilled food.