John Myers
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Monkfish in Spinach Patch with Tomato Wall
The perfect monkfish in spinach patch with tomato wall recipe with a picture and simple step-by-step instructions.
- 400 g Monkfish fillet [TK]
- 300 g Spinach leaves [TK]
- 1 Onion in wedges
- 8 Cocktail tomatoes cut in half
- 1 Garlic clove crushed and finely chopped
- 20 g Peeled and finely chopped ginger
- Salt nutmeg
- 200 ml Cream
- 1 Egg
- 100 g Grated Emmental
to prepare
- Thaw, wash and dry the monkfish
prepare
- Sauté the onion, ginger and garlic. Add the spinach, thaw, stirring occasionally, season with salt and nutmeg
- Preheat the oven to 200 °
- Whisk the egg and cream -.-.-.- fold in the cheese
- Put the spinach in a baking dish, place the fish on it, cover the remaining area with the tomatoes
- Pour the cheese mixture over the fish and vegetables -.-.-.- in the oven and bake
serve
- 7th with us there were triplets
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