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Vegan: Fast Rz: Spinach Tortellini in Tomato Juice

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Vegan: Fast Rz: Spinach Tortellini in Tomato Juice

The perfect vegan: fast rz: spinach tortellini in tomato juice recipe with a picture and simple step-by-step instructions.

  • 250 g Tortellini filled with spinach
  • 500 ml Not-From-Concentrate tomato juice
  • 1 tbsp From celery salt *
  • Here in my KB
  1. Cook the tortellini in salted water, drain the water.
  2. Fill up with the juice, season with the celery salt, heat everything, add some seasoning if necessary and just enjoy.
  3. Sometimes the job and the daily tasks of everyday life do not really allow elaborate preparation, so something quick has to be done.

Recommended side dish

  1. We also had a large salad … a bit of everything colorful, I put a lot of salads 🙂
Dinner
European
vegan: fast rz: spinach tortellini in tomato juice

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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