Moorish marinade

Ingredients for 1 servings:

• 3 tsp cumin
• 6 tbsp paprika powder, mild
• ½ tsp cayenne pepper
• 1 garlic clove(s)
• 200 ml olive oil, which can also be used for frying (not virgin)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wonderfully exotic for Mediterranean meat

Briefly roast the cumin in a pan until fragrant. Crush in a mortar. Peel the garlic, finely dice it, and crush it in a mortar. Stir in the paprika and cayenne pepper and toss everything with olive oil. Transfer to a tightly sealed jar and store in the refrigerator. This can be used to marinate meat for Moorish skewers, scaloppine, or Iberico chops overnight, then grill or roast it the next day.