John Myers
Ingredients for 4 servings:
- 1 liter tomato(s), pureed
- 500 g minced lamb
- salt and pepper
- garlic powder
- chili powder
- 1 tbsp oil
- 1 onion(s), red
- 300 g zucchini
- 250 g beans, white, from the can
- 100 g couscous
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
Place the tomato puree in a pot and heat. Season the minced meat with salt, pepper, garlic, and chili powder, and form the mixture into small balls. Heat the oil and fry the balls for about 5 minutes. Peel and finely dice the onions, and add them to the balls. Clean, wash, and dice the zucchini, then add them to the balls and fry for a few minutes. Drain the beans in a sieve. Stir the balls, onions, and zucchini into the tomato soup. Add the beans and couscous and let everything simmer in the gently simmering soup for 8 minutes. Season with salt and pepper.
Facebook Comments