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Mother's style potato salad

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 4 tbsp salt
  • 4 tbsp vinegar
  • 4 tbsp oil
  • 2 eggs, hard-boiled, chopped
  • 1 cube of stock
  • 1 jar mayonnaise
  • 1 tbsp mustard
  • 1 cup sour cream
  • 2 medium-sized onions, finely chopped

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 5 minutes

Cook whole potatoes, peel off the skin, and chop them into small pieces. Combine all the other ingredients in a bowl and mix. Add the chopped potatoes and stir into the sauce. Let it stand to infuse. The sauce will taste quite spicy at first, but once it’s infused with the potatoes, it improves. If you’re not sure, you can also just add 2 tablespoons of salt and 2 tablespoons of vinegar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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