in Africa, Dessert Recipes, South Africa

Motogo

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Ingredients for 2 servings:

  • 400 ml water
  • 80 g corn flour
  • 30 g sugar
  • 100 ml milk

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

sweet corn porridge with milk and sugar, traditionally South African

Bring water to a boil, add cornflour and sugar while stirring (just enough cornflour to form a thick mixture; caution: it will thicken over time), cover, and simmer for about 15 minutes. Serve in soup bowls with milk (add more sugar if desired). Great for breakfast or as a dessert!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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