in Dessert Recipes

Plum dumplings

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Ingredients for 4 servings:

  • 500 g quark
  • 2 eggs
  • 2 tbsp sugar
  • 1 cup semolina
  • 2 tbsp flour
  • Plum(s), for filling (approx. 10 pieces)
  • Salt
  • butter
  • Sugar
  • Cinnamon

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Blend all ingredients into a firm paste. Form regular-sized dumplings and place a fresh, pitted plum into each one. Cook in boiling salted water for 10 minutes, until the dumplings float to the surface. Serve with brown butter, sugar, and cinnamon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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