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Mozzarella Balls with Brussels Sprouts & Potatoes

5 from 4 votes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 3 people
Calories 131 kcal

Ingredients
 

  • 500 g Brussels sprouts fresh
  • 0,5 Chopped onion
  • 2 tbsp Margarine
  • Salt and pepper
  • Meatballs:
  • 1 cups Mozzarella minis
  • 500 g Fresh minced beef
  • Herbs de Provence
  • 1 tsp Sweet paprika
  • 1 tbsp Mustard medium hot
  • 2 Free range eggs
  • Dried chilli pods from the mill
  • 0,5 Chopped onion
  • 2 tbsp Breadcrumbs
  • Freshly grated nutmeg
  • Salt and pepper
  • Clarified butter
  • 600 g Potato freshly peeled
  • Coarse salt

Instructions
 

  • Clean the Brussels sprouts, cut crosswise at the bottom. Cook in salted water for about 15-20 minutes.
  • Pour off, put margarine in the pot, fry the onion until smooth, add Brussels sprouts & season.
  • Drain the mozzarella, put the minced meat in a bowl, add all the ingredients, mix well.
  • Make small balls by hand, making sure that the mozzarella is in the middle as possible.
  • Put the butter lard in a large pan, heat and fry the balls vigorously. Approx. 20 minutes of cooking time, that works well if everything is set up pretty much the same way.
  • Cut the potatoes, wash them in salted water or put on diet seasoning. Drain after about 20 minutes.
  • Diet wort (Gefro) is for people who have to live low in salt. There can be many reasons for this.
  • Now it can be served.

Nutrition

Serving: 100gCalories: 131kcalCarbohydrates: 8.7gProtein: 8.4gFat: 6.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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