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Colorful Pangasius Wild Garlic Casserole

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Colorful Pangasius Wild Garlic Casserole

The perfect colorful pangasius wild garlic casserole recipe with a picture and simple step-by-step instructions.

  • 2 Pc. Pangasius fillets frozen
  • 300 g Pasta
  • 2 piece Fennel fresh
  • 100 g Mixed mini peppers
  • 200 ml Cream
  • Wild garlic chopped frozen
  • 100 g Gauda rubbed
  • Salt pepper
  • Butter
  • Breadcrumbs
  1. Pre-cook the pasta. Remove the fennel stalk and cut into strips, blanch briefly. Wash and core the peppers, cut into fine cubes.
  1. Butter the baking dish and line it with the crumbs. Let the fish thaw slightly, season with salt and pepper and place in the pan as the bottom layer, breaking into suitable pieces if necessary. Add pasta, fennel, paprika and noodles as additional layers.
  1. Whisk the wild garlic with the cream and pour over the casserole. Cover everything with the cheese.
  1. Bake in a preheated oven at 180 C fan for about 40 minutes.
Dinner
European
colorful pangasius wild garlic casserole

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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