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Mozzarella burger with tomatoes and salad

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Ingredients for 1 servings:

  • 1 mozzarella
  • 1 small slice(s) of cooked ham (Prosicutto Cotto)
  • 1 small tomato(s)
  • 3 lettuce leaves
  • some basil leaves
  • some olive oil
  • salt and pepper
  • oregano

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simply

Cut the mozzarella in half like a bread roll, place the slice of ham in the middle of the mozzarella. Place the washed lettuce leaves on the plate. Add the tomato quarters. Drizzle a little olive oil over the mozzarella and tomatoes. Garnish with the basil leaves over the ham. Season with salt, pepper, and oregano.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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