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Mr. Onion – Joe’s Onion Bun

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Mr. Onion – Joe’s Onion Bun

The perfect mr. onion – joe’s onion bun recipe with a picture and simple step-by-step instructions.

  • 300 g Wheat flour
  • 150 g Spelled flour
  • 5 g Dry yeast or wet yeast
  • 90 ml Cold pressed olive oil
  • 2 tsp Salt
  • 1 tsp Sweet paprika powder
  • 0,5 tsp Sugar
  • 3 Pcs Fresh onions
  • 200 ml Lukewarm water
  • 1 Pcs Egg
  1. Fill a bowl with the flour, dry yeast, salt and paprika and stir well. Glaze the chopped onions in olive oil in a pan, caramelize with sugar and color reddish with a little paprika – remove from heat and let cool down a little. Now pour the water into the bowl, as well as the onions with the oil. Knead everything until you get a pleasant dough. Cover with a cloth and let rise for 1-2 hours. Then form rolls and place on a baking sheet lined with baking paper and leave to rest. After about 10 minutes brush with egg white and bake in the preheated oven at 200 degrees for about 20-25 minutes.
Dinner
European
mr. onion – joe’s onion bun

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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