in Recipes

Muffins, with a twist

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Ingredients for 8 servings:

  • 4 chocolate bars (Mars or Snickers)
  • 50 g butter
  • 2 cups cornflakes

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Heat the butter with the Mars or Snickers bars very slowly over low heat and let it melt; it might take a while. Then remove the pan from the heat, add the cornflakes, mix well, and fill the mixture into small muffin tins. Place the whole thing in the refrigerator and let it cool for at least 30 minutes until it’s nice and firm. Tip: These are super popular at children’s birthday parties.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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