in Africa, Dessert Recipes, Egypt, Middle East, Turkey

Muhallebi

updated

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Ingredients for 4 servings:

  • 1 liter of milk
  • 4 tbsp sugar
  • 6 tbsp corn flour
  • 1 tbsp rose water
  • 1 tbsp pistachios, grated
  • 1 tsp cardamom

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Milk pudding

Place the cornflour in a large saucepan and stir in the cold milk until no lumps remain. Add the cardamom, sugar, and rose water. Heat over medium heat for 10 minutes, stirring, until the mixture thickens. Immediately transfer the hot pudding to a cold, rinsed bowl and garnish with the grated pistachios. Refrigerate for 2 hours before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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