Radish Tabbouleh

Ingredients for 4 servings:

• 200 g couscous
• 200 g yogurt
• Salt
• oil
• 1 bunch of radishes
• 1 cucumber(s)
• 4 tomatoes
• some mint
• possibly chili pepper(s)
• ¼ head of lettuce, green

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

refreshing summer salad

Cook the couscous in salted water according to the package instructions, stir in a little oil, and let cool. Wash, trim, and if necessary, peel the radishes, cucumber, and tomatoes. Slice the radishes, cut the cucumber into sticks, and cut the tomatoes into eighths. Chop the mint and chili pepper. Stir the radishes, cucumber, mint, and chili into the couscous along with the yogurt, and season with salt. Trim, wash, and spin dry the lettuce. Arrange the lettuce leaves on a platter, add the couscous, and garnish with the tomatoes. If you like, you can also serve the couscous in portions wrapped in lettuce leaves, roll them up, and eat them as finger food.