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mulled wine spice

updated

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Ingredients for 1 servings:

  • 10 g anise
  • 20 g star anise
  • 8 g cardamom
  • 6 g mace
  • 16 g cinnamon sticks
  • 16 grains of allspice
  • 20 cloves
  • ½ tsp, ground nutmeg, ground

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Coarsely chop the spices and grind them finely in a mortar and pestle. Add the ground spices and store in a lidded jar. Use one level teaspoon of the spice mix per liter of wine, to taste. To make mulled wine: For 4 people, heat one liter of good red, white, or apple wine, spices, and sugar; do not boil; let it steep for about 10-15 minutes. Strain the mulled wine through a fine (plastic) sieve. If desired, add the desired spirits to each cup. Serve with organic orange or lemon slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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