John Myers
Ingredients for 1 servings:
- 300 g flour
- 1 tsp baking powder
- 1 packet of vanilla sugar
- 1 egg(s)
- 150 g butter or margarine
- 100 g sugar
- n. B. Chocolate coating, dark
- 1 jar jam (strawberry jam)
- Flour for the work surface
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
like grandma’s
Sift the flour and knead with the baking powder, sugar, vanilla sugar, egg, and butter to form a smooth dough. Wrap the dough in aluminum foil and refrigerate for about 30 minutes. Dust the work surface with flour and roll out to a thickness of about 2 mm. Cut out cookies (I always use a round glass). There must be an even number of cookies. Place on a baking sheet lined with baking paper and bake in a preheated oven at 200°C (top/bottom heat) for about 12-15 minutes. Once cooled, spread strawberry jam on one cookie and place another on top. Continue doing this until all the cookies are used. Melt the chocolate coating in a water bath and spread it over the cookies. Then let it sit for about 1 day before placing it in a tin. The cookies will keep for about 8-12 weeks in an airtight container. Do not store in too cold a place, as otherwise they will not taste as good. They are best when they are about 1 – 2 weeks old and already a bit soft.
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