in Recipes

Mushroom and turkey strips

updated

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Ingredients for 2 servings:

  • 200 g turkey fillet(s)
  • 1 cup of cream
  • 400 g mushrooms
  • 1 small onion(s)
  • salt and pepper
  • possibly curry powder

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

First, finely chop the meat. Dice the onion. Then fry the meat and onion together. Separately, clean and slice the mushrooms. Briefly fry them as well. Mix the two ingredients and deglaze with the cream. Season with salt and pepper. I always season the dish with a little curry powder, but that’s a matter of taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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