Mushroom cake

Ingredients for 1 servings:

• 400 g wheat flour
• 100 g cream
• 200 g margarine
• 1 tsp salt
• 1 tsp sweet paprika powder
• Fat for the mold
• 2 large onions
• 200 g cooked ham
• 400 g mushrooms, fresh
• 1 tsp salt
• some pepper
• 2 m.-sized eggs
• 200 g sour cream
• 100 g cream
• ½ tsp salt
• some pepper
• 1 tsp parsley, chopped
• 50 g Emmental cheese
• 100 g Gouda, grated

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 35 minutes

Knead the flour, cream, and margarine with salt and paprika powder to form a dough. Pour the mixture into a greased springform pan (26 cm diameter) and raise the sides. Chop the onions and fry them in a pan. Then cut the cooked ham into pieces and add them to the pan with the onions. Clean and slice the mushrooms and fry them. Season everything with salt and pepper. Spread the mixture over the dough in the springform pan. For the glaze, mix the eggs, sour cream, and cream. Fold in the salt, pepper, parsley, and Emmental cheese. Pour the egg and cream mixture into the pan and sprinkle with the Gouda cheese. Bake in a preheated oven at 180°C (top/bottom heat) for about 60 minutes. Tip: You can also bake the cake in a larger springform pan so that the cake is a little flatter, which also shortens the baking time somewhat.