in Recipes

Mushroom carpaccio

updated

Spread the love

Ingredients for 4 servings:

  • 400 g mushrooms (giant mushrooms)
  • 150 g red onion(s)
  • 1 garlic clove(s)
  • ½ bunch thyme
  • 5 tbsp white wine vinegar
  • ½ tsp sugar, more to taste
  • 40 g cheese (Pecorino or Parmesan)
  • olive oil
  • salt and pepper

Instructions

Working time approx. 40 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 40 minutes

a delicious starter or as a side dish to roast meat

Slice the mushrooms and fry them in hot oil, one at a time, until golden brown. Drain, then season with salt and pepper. Peel the onions and cut them into rings or wedges. Fry them in olive oil for about 2 minutes. Add the finely chopped garlic, vinegar, and the torn thyme leaves. Season with salt, pepper, and sugar. Arrange the mushrooms on a platter and drizzle with the warm vinaigrette. Once cooled, sprinkle with shavings of Parmesan or Pecorino cheese.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Riojana potatoes

Baked tomatoes