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Mushroom cream strips

updated

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Ingredients for 2 servings:

  • 400 g pork schnitzel
  • 2 cups of cream
  • 100 g mushrooms, brown
  • 150 ml dry white wine
  • 1 onion(s)
  • 1 garlic clove(s)
  • salt and pepper
  • Parsley, fresh
  • Oil, for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

perfect with rice or spaetzle

Finely dice the onions and garlic. Cut the schnitzel into small strips. Clean and slice the mushrooms. Sauté everything together in a little oil or butter. Deglaze with white wine and reduce slightly. Add the cream and reduce again. Chop the parsley and add it, season with salt and pepper. Serve with rice or spaetzle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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