Mushroom dumplings in broth

Ingredients for 4 servings:

• 100 g porcini mushrooms
• 100 g butter
• 2 eggs
• 1 pinch of salt
• 1 pinch of marjoram
• 1 tbsp cornstarch
• 100 g breadcrumbs
• 1 liter meat broth
• chives

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Simple soup

Carefully wash and trim the mushrooms, then finely chop them. Heat 1 tablespoon of butter and sauté the mushrooms until soft. Cream the remaining butter until fluffy and mix with the eggs, salt, and marjoram. Add the cooled mushrooms, cornstarch, and breadcrumbs and mix everything into a soft dough. Bring the broth to a boil. Form the dough into small dumplings and place them in the broth. Let the mushroom dumplings simmer over moderate heat for about 15 minutes. Sprinkle the finished soup with chives and serve very hot.