Mushroom – Leek – Cheese – Curry – Soup

Ingredients for 10 servings:

• 1 kg leek, cleaned and cut into rings, can also be frozen
• 1 kg mushrooms, cleaned and sliced, also works frozen or from a can
• 1 large onion(s), finely diced
• 500 g minced meat, as desired
• 800 g processed cheese (herb light 9% fat)
• 600 g cream cheese (light 9% fat)
• 1 ½ liters vegetable broth
• 2 tbsp, leveled curry
• ¼ liter of water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

super party soup – suitable for WW

Simmer the leek and leeks in the broth for about 30 minutes. Add the mushrooms and cook everything together for another 30 minutes. If using frozen meat, this time will be slightly longer. Season the minced meat (mixed reduced-fat tartar or poultry; I always use 250g reduced-fat and 250g tartar) with salt and pepper, fry with the onion until nicely browned. Add to the leek and mushroom mixture. Deglaze the cooking liquid with 0.25 liters of water and mix with the processed cheese. Slowly add the cheese mixture to the remaining ingredients. Bring everything to a boil. Season with curry powder. Serve with baguette or garlic bread.