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Mushroom noodles

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Ingredients for 2 servings:

  • 300 g pasta
  • salt water
  • 2 tsp oil (sunflower oil)
  • 1 onion(s)
  • 2 cans of mushrooms
  • 2 packs of cream cheese
  • some herbal salt
  • 1 tsp vegetable broth
  • 100 ml water
  • 3 leaves of marjoram

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Pasta with mushroom and cream cheese sauce

Cook the pasta in salted water until al dente. In the meantime, dice the onion and sauté with the mushrooms and sunflower oil. Season with a little herb salt. Pour in the water and stir in the cream cheese. Season the mixture with the vegetable stock. Finely chop the marjoram leaves and add them (if you don’t have fresh marjoram, dried marjoram will do, or you can omit it altogether). Drain the pasta and serve it on a plate with the sauce. You can use less water to thicken the sauce, depending on your taste. The amount of seasoning can also be adjusted.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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