Mushroom – Paprika – Curry

Ingredients for 1 servings:

• 80 g rice (e.g. Basmati or fragrant rice)
• 200 g mushrooms, sliced
• 1 ½ bell pepper(s), cut into strips
• 1 banana(s), sliced
• 1 tbsp cornstarch
• 100 ml orange juice
• Soy sauce
• 1 tbsp vinegar
• 2 tsp sugar
• 1 tsp sambal oelek
• Oil (sesame oil)
• curry powder
• cumin

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

For one person, bring about 1.5 coffee cups of water with salt or vegetable stock to a boil. Add 80g of rice (a good half cup full) and bring to a boil. Then reduce the heat, cover, and let it swell until the water is absorbed (takes about 12-15 minutes). Fry the mushroom slices in hot olive oil. Add the bell pepper strips and fry for 2 minutes, stirring constantly. For the sauce, mix all ingredients well. Stir the mixture into the vegetables and bring to a boil briefly. Finally, add the banana slices and heat briefly (about 1 minute). Place the rice in a deep plate or bowl and scatter the vegetables over it. Eat with chopsticks. Tip: Add 1 teaspoon of crème fraîche and try it (but then the dish is no longer vegan).