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Mushroom – Pepper – Egg – Pan

5 from 4 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 76 kcal
Contents show

Ingredients
 

  • 2 King oyster mushrooms
  • 2 Mini peppers
  • 1 Clove of garlic
  • 1 Egg
  • 1 tbsp Cream
  • Steak pepper
  • Herb butter
  • Salt

Instructions
 

  • Chop the mushrooms and peppers, peel and finely chop the garlic. Fry gently in herb butter.
  • Whisk the egg with the cream and pepper and pour into the pan. Season to taste with salt.
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Nutrition

Serving: 100gCalories: 76kcalCarbohydrates: 0.8gProtein: 0.6gFat: 7.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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