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Cooking: Meatballs in Pepper and Mushroom Sauce

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Cooking: Meatballs in Pepper and Mushroom Sauce

The perfect cooking: meatballs in pepper and mushroom sauce recipe with a picture and simple step-by-step instructions.

  • 250 g Mixed minced meat
  • 1 Onion
  • 250 g Mushrooms brown
  • 1 Green peppers
  • 3 tbsp Pepper sauce
  • 50 ml Water
  • Crushed red pepper
  • Salt
  • Oil
  1. Peel the onion and chop or chop. Clean the mushrooms and cut into slices. Peel the bell pepper, remove the seeds and the membranes and cut into small pieces.
  1. Heat the oil in a pan, fry the onions until translucent, then add the mushrooms. Then add the pepper pieces to the pan and cook with them.
  1. Add the pepper sauce and spices.
  1. Season the minced meat and shape it into small balls.
  1. Add water to the pan. Put balls in.
  1. Cook with the lid on at medium temperature for about 20-30 minutes.
  1. Place on plate with side dish as desired and serve.
Dinner
European
cooking: meatballs in pepper and mushroom sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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