in Germany

Mushroom pot, Erzgebirge

updated

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Ingredients for 4 servings:

  • 1 kg mushrooms (wild mushrooms), mixed, cleaned
  • 1 onion(s)
  • 1 cup of cream
  • 800 g potatoes, small
  • some salt and pepper
  • Caraway seeds
  • marjoram
  • ½ liter wild mushroom stock or vegetable broth
  • bunch of parsley

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Dice the onion and sauté. Add the spices and large sliced ​​mushrooms. Cook in the mushroom stock and deglaze with the cream. Meanwhile, boil the potatoes, peel them, and toss them in butter, then sprinkle with parsley. Serve with the mushrooms.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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