in Germany

Potato and mushroom pan

updated

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Ingredients for 4 servings:

  • 500 g potatoes
  • 40 g margarine or butter
  • 4 onions
  • salt and pepper
  • Paprika powder
  • 250 g mushrooms, cooked
  • Parsley

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the peeled potatoes into small cubes and fry in the heated fat, turning occasionally. Slice the peeled onions into rings and add them to the potatoes after 10 minutes. Season. Fry until the potatoes are almost tender. Add the mushrooms and heat through. Sprinkle with chopped parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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